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Book Review, Bookfinda, Cooking

Less Meat More Veg by Rachel De Thample


‘Book of the Month: Less Meat More Veg shows meals don’t have to center around meat, but can be made with smaller amounts. Author Rachel de Thample describes how to be inventive with leftovers as well as giving recipes where meat isn’t the main ingredient, using ideas from cuisines such as Japanese. Worth buying if you’d like to cut down.’ –BBC Olive


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